Recipes are creative, right?

I came up with this all by myself. Which, if you’ve seen me in the kitchen, is a FEAT. I love this dish because it’s SO easy to make and tastes SO amazing. AND it’s healthy!

What you’ll need:
Shell pasta
1 small tomato per mouth to feed
Cheddar cheese (preferably white; the orange kind looks… unappetizing)
Parmesan cheese (I like the sprinkle kind better than grated in this case because it gives the whole thing a little more texture)

What to do:

1. While the water boils, cut up tomatoes into small cubes and cut about five slices of cheddar cheese for each tomato.

2. Melt cheese onto tomatoes while the pasta cooks.

3. Mix it all together. Add Paremsan, basil, rosemary, and salt to taste.

It takes about 15 minutes. Easy peasy!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

This Week the Trend

Stuff I'm into right now. Caution: Subject to change on a whim!

Currently rocking: Barefoot Truth
Currently reading: "The Two Towers" - J. R. R. Tolkien
Currently craving: You!
Currently loving: My iPhone
Currently hating: Pseudo-ADD

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 3 other followers

%d bloggers like this: